Eastangel Mos is the new kind having the most commercial value in the development of oligose. It can not only increase the beneficial Bifidobacterium, etc, but also reduce the harmful E.coli, etc, two-way regulating intestine and stomach. It also has extensive physiological functions, inhibiting blood sugar to rise, reducing blood fat, strenthening immunity, resisting & preventing disease, etc.
The product is white or yellow powder, with a little sweet flavour and peculiar fragrance of konjac. It is convient to be applied in food process because of its low absorptive humidity capacity and low viscosity. It can resist acid and heat, relatively steady at pH from 2.3 to 8.0, not decomposed when heated at 100℃ for one hour. Its water activity is consistent with glucose. It will not freeze, stored in the condition of ?0℃ . Its calorific value is nearly zero, in other words, not producing energy. It will not have any side effect to diabetes and adiposis patients.